de doua ori mai scump decât auru’! You have to see it, to believe it, voilà:
Le safran, or rouge provençal à 30 000 euros le kilo
de doua ori mai scump decât auru’! You have to see it, to believe it, voilà:
Le safran, or rouge provençal à 30 000 euros le kilo
Melanie, tocmai cautam sa fac si eu o investitie cu cap! Merci!
)
@Ratounet, gând la gând cu… investitia-n Provence!
Mai ales ca esti amator de gastronomie franceza, what about “un fromage au safran rouge”?!… 
=))
It would be possible in the famous ” boulette d’Avesnes” -:)
Viva la paella valenciana ole !
@Michèle, can u imagine?!… j’en suis restée “bloquée”!
THE famous & genuine paella valenciana, naturalmente, con conejo, tambien, yummy!