When you walk in the streets of Nice especially in the “Vieux Nice” the old town, you can easily eat some local genuine food, one piece of “pissaladière” or a portion of “socca”.
The “pissaladière” is a kind of pizza without tomatoes and with onions instead 
You need a bread dough and onions which are cooked during a long time, they are caramelized and must begin to “compoter” or become nearly stewed upon them you put some olives and anchovies. The “pissalat” was a paste of anchovy which is not used anymore.
The socca is a very big and fine “galette” a thin pancake with flour of chickpea cooked on a big copper round plate in a pizza oven. When you buy a portion, it is put in a paper, which becomes very oily :) and it’s just delicious !
Arata nemaipomenit de bine, “Pissaladière” si clatitele de asemenea! Hmmm, mi-ati facut o pofta, incat, imi vine sa-mi intind mana prin monitor si sa iau o clatita!
O seara minunata va doresc, cu mult drag!
Hi Michèle aka the Nice girl!
in French and in English… au propre et au figuré… 
ah, anchois & black olives forever, j’en fais aussi…
Bon, pour ce soir, je verrai bien, en fonction du temps… 