Quick lunch for local beloved guests…:-)

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who love anchovies, goat cheese & dark chocolate…:-) cu care am vorbit „frangleza”…😀

– anchovy, goat cheese, mushroom pizza;
– moelleux-amandes-chocolat=almond soft cake with dark chocolate chips, crème de caramel au beurre salé breton – the French art of bakery…:-) servit cu crème anglaise & cidru brut normand, of course!
– mangue & grenades(rodii)…

yummy & cheers!:-)
===øøø===
speaking of anchovies, this is a fake story, I’ve been to Portland, Maine…:-)


– – –
come on, one last kiss:😉 – Magic Dick la muzicutza…😉

10 thoughts on “Quick lunch for local beloved guests…:-)

    • Hi Ratounet! sunt cumparate de la fermierii locali, care au contract cu o ciupercarie(champignons de Paris!) din „judetu'” Haute-Haronne…:-) Le curat mereu de „piele”, iar crude, taiate-n lamele fine, le-adaug la o salata composée…:-)

      :-)

  1. It seems very good of course ! Speaking of „caramel au beurre salé” I ate an icecream some days ago of this soft flavour , i also chose cinnamon which I do appreciate:)

    On my phone I can’t watch the slideshow or the videos but I’m sure the pictures are nice:)

    • Michèle, I simply love caramel au beurre salé&cannelle…:-) The jar in the slideshow is (a gift) from Edith de Nantes…😉 Have a great Sunday & xoxoxo, à+!😉

    • Hapi, confirm, ca si prajitura…:-) atât pizza cu saumon fumé, cât si cea cu anchois marinati în ulei de masline, usturoi si mirodenii, au mereu succes, de n-a mai ramas o „fimiritura”! Mi s-a repetat si azi c-ar trebui sa deschid un resto…:-)

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