Quick lunch for local beloved guests…:-)

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who love anchovies, goat cheese & dark chocolate…🙂 cu care am vorbit „frangleza”…😀

– anchovy, goat cheese, mushroom pizza;
– moelleux-amandes-chocolat=almond soft cake with dark chocolate chips, crème de caramel au beurre salé breton – the French art of bakery…🙂 servit cu crème anglaise & cidru brut normand, of course!
– mangue & grenades(rodii)…

yummy & cheers!🙂
===øøø===
speaking of anchovies, this is a fake story, I’ve been to Portland, Maine…🙂


– – –
come on, one last kiss:😉 – Magic Dick la muzicutza…😉

10 thoughts on “Quick lunch for local beloved guests…:-)

    • Hi Ratounet! sunt cumparate de la fermierii locali, care au contract cu o ciupercarie(champignons de Paris!) din „judetu'” Haute-Haronne…🙂 Le curat mereu de „piele”, iar crude, taiate-n lamele fine, le-adaug la o salata composée…🙂

      …🙂

  1. It seems very good of course ! Speaking of „caramel au beurre salé” I ate an icecream some days ago of this soft flavour , i also chose cinnamon which I do appreciate🙂

    On my phone I can’t watch the slideshow or the videos but I’m sure the pictures are nice🙂

    • Michèle, I simply love caramel au beurre salé&cannelle…🙂 The jar in the slideshow is (a gift) from Edith de Nantes…😉 Have a great Sunday & xoxoxo, à+!😉

    • Hapi, confirm, ca si prajitura…🙂 atât pizza cu saumon fumé, cât si cea cu anchois marinati în ulei de masline, usturoi si mirodenii, au mereu succes, de n-a mai ramas o „fimiritura”! Mi s-a repetat si azi c-ar trebui sa deschid un resto…🙂

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